Easy, fun and when your little ones are older they can join in too.
Cook rating: Easy
Prep time: 5 minutes
Cook time: 15 minutes
I was looking for some on the go food for my son and as I had loads of ripe bananas and oats. I decided to make some more cookies for us.
What you need to make this tasty dish
You can measure (you should) but sometimes you can just guess too…
165g oats
2 riped bananas
Vanilla essence (half a tsp)
That is literally it!
optional: Blueberries, or dried cranberries – that ever you fancy.
What you need to do
I like to get my ingredients ready before I start, I find it saves on time.
- Mash up the bananas in a bowl
- Add to the oats
- Add the vanilla essence
- Mixed together
Once ready to cook
Put the baking sheet on a tray and preheat the oven to 180 degrees for approx. 15 minutes.
Take out and leave to cool.
Note: You can blitz your oats to make them finer, leave as whole rolled oats or make them even finer into a flour texture. Completely up to you. I left mine as it was for time reasons.
My Little Man is a year old and loved this.
